Paleo Pizza
This delicious Paleo Pizza uses almond meal for the crust and is topped with high-quality, grass-fed meat and fresh vegetables. A great way to enjoy pizza while sticking to a paleo diet, perfect for impressing grain-loving friends.
Servings: 4
Calories: 350kcal
Equipment
- Baking Tray
- Blender
- Saute Pan
Ingredients
For the base:
- 300 g Almond meal
- 2 eggs
- 3 tablespoons coconut oil
- 1 teaspoon garlic powder onion powder, thyme, oregano, basil & salt
For the sauce:
- Tin organic diced tomatoes
- Tin tomato paste
- 1 crushed garlic clove
- 1 teaspoon oregano
For the topping:
- Onion
- Capsicum
- Mushrooms
- Cherry Tomatoes
- Beef
- Kangaroo Steak
- Coconut Oil
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Crust: In a bowl, mix together the almond meal, eggs, coconut oil, garlic powder, onion powder, thyme, oregano, basil, and salt until a dough forms. Grease a baking tray with coconut oil and press the dough evenly across the tray. Bake for 15 minutes until it starts to turn crispy.
- Make the Sauce: While the crust is baking, combine the diced tomatoes, tomato paste, crushed garlic, and oregano in a saucepan. Simmer for about 15 minutes, then blend until smooth.
- Cook the Meat: In a pan, heat some coconut oil and brown the beef and kangaroo steak slices. Set aside.
- Sauté the Vegetables: In the same pan, add a bit more coconut oil and sauté the onion, capsicum, mushrooms, and cherry tomatoes for a few minutes until they start to soften.
- Assemble the Pizza: Spread the tomato sauce evenly over the baked crust. Add the cooked meat and sautéed vegetables on top.
- Bake the Pizza: Return the assembled pizza to the oven and bake for another 20 minutes. Once done, remove from the oven, slice, and serve.