Paleo mayonnaise
This homemade Paleo mayonnaise is a healthy and delicious alternative to store-bought versions, free from artificial additives and preservatives. Made with simple, natural ingredients, it’s perfect for adding to your favorite dishes. Easy to prepare, this mayo is sure to become a staple in your kitchen.
Servings: 10 serves
Calories: 90kcal
Cost: $5
Equipment
- Blender
Ingredients
- 3 egg yolks at room temperature
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 200 ml extra light olive oil
- Pinch sea salt
Instructions
- Combine the Basics: In a blender, combine the egg yolks, apple cider vinegar, and Dijon mustard. Blend until the mixture begins to thicken.
- Slowly Add Oil: Slowly add in the extra light olive oil. It’s crucial not to rush this step. If the mixture separates, you’ll need to start again. Add the oil gradually, blending continuously until the mixture becomes light and creamy.
- Season to Taste: Add a pinch of sea salt and blend again. Adjust the seasoning to your liking, ensuring it complements your taste.