Herby Almond Pâté
Herby Almond Pâté is a versatile and healthy Paleo dip made from raw almonds, fresh herbs, and a hint of garlic. This nutty delight is perfect for crudités or as an appetizer, offering a delicious and nutritious option for any occasion.
Servings: 6 Serves
Calories: 150kcal
Cost: $10
Equipment
- Food processor
Ingredients
- 1 cup raw almonds soaked overnight
- 50 ml olive oil
- 40 ml apple cider vinegar or 20 ml cider vinegar + 20 ml lemon juice
- 2 cups fresh basil
- 1 cup fresh parsley
- 2 cloves garlic
- 2 tbsp raw honey optional
- Good pinch sea salt
Instructions
- Drain and Rinse: First, drain and rinse the almonds that have been soaked overnight. This step is crucial to soften the almonds and make them easier to blend.
- Combine Ingredients: Next, add the drained almonds to the food processor along with olive oil, apple cider vinegar (or the cider vinegar and lemon juice mix), fresh basil, fresh parsley, garlic cloves, raw honey (if using), and a good pinch of sea salt.
- Blitz: Then, blitz the ingredients until they are well combined. I found that around 30 seconds was plenty to achieve a perfect blend, with the flavours combining beautifully and a nice crunch still present in the pâté. However, if you prefer a smoother consistency, blend for a little longer.
- Serve: Finally, transfer the herby almond pâté to a serving dish. This dip pairs perfectly with crudités or can be enjoyed on its own as a delightful appetizer.