Grain-Free Cracker Balls
These grain-free cracker balls use potatoes as a base ingredient and thanks to the dehydration, have that satisfying cracker-crunch! They are perfect for a paleo snack.
Servings: 4 Serves
Calories: 250kcal
Cost: $8
Equipment
- Saucepan
- Dehydrator or Oven
- Dehydrator Sheets
Ingredients
- 2 large white potatoes peeled and diced
- 3 sweet potatoes peeled and diced
- 1 cup olive oil
- 2 tablespoons rosemary
- sea salt to taste
Instructions
- Prepare Potatoes: First, boil the white potatoes and sweet potatoes in two separate saucepans, just as you would if making mashed potatoes.
- Mash Potatoes: Drain the saucepans and add half the olive oil to each. Mash the potatoes until smooth. Mix in the rosemary and season with sea salt.
- Form Balls: Once the mixture is cool enough to handle, roll it into small balls about 1cm in diameter.
- Dehydrate: Arrange the balls on dehydrator sheets, pressing them slightly into each other to ensure they stick together. Dehydrate at 145 degrees for about 18 hours. Check periodically and adjust the time as needed, depending on the thickness of your crackers.