Easy Paleo Soup Recipe
This easy paleo soup recipe is nourishing, warming, and comes together in under an hour. Loaded with veggies and protein, it’s ideal for batch cooking or slow cooker prep.
Servings: 4 Serves
Calories: 220kcal
Cost: 12
Equipment
- Large Pot
- Chopping Board
- Knife
- Wooden Spoon
- Ladle (for serving)
Ingredients
- 1 tbsp olive oil or coconut oil for sautéing
- 1 brown onion chopped
- 3 cloves garlic minced
- 2 carrots medium, sliced
- 2 celery stalks chopped
- 1 zucchini medium, diced
- 200 g free-range chicken breast or thighs shredded
- 4 cups chicken bone broth
- 1 tsp turmeric, ground
- 1 tsp dried thyme
- salt and pepper to taste
- fresh parsley garnish, chopped
Instructions
- Heat oil in a large pot. Add onion and garlic, to coconut oil, cooking until soft.1 brown onion, 3 cloves garlic, 1 tbsp olive oil or coconut oil
- Stir in carrots, celery, and zucchini. Cook for 5 minutes.2 carrots, 2 celery stalks, 1 zucchini
- Add shredded chicken and spices. Pour in bone broth and bring to a boil.200 g free-range chicken breast or thighs, 4 cups chicken bone broth, 1 tsp turmeric, ground, 1 tsp dried thyme, salt and pepper
- Reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Garnish with fresh parsley and serve warm.fresh parsley
Notes
- You can use pre-cooked chicken to speed things up.
- Add extra broth or water if you prefer a thinner soup.
- Great for freezing - store in airtight containers for up to 3 months.
- For a slow cooker version, combine all ingredients except parsley and cook on low for 6–8 hours.