Chicken Soup
This Chicken Soup is the ultimate comfort food, perfect for a cozy lunch. Easy to prepare and Paleo-friendly, it’s packed with tender chicken and fresh vegetables. Make extra to freeze for a rainy day!
Servings: 4
Calories: 250kcal
Cost: 15
Equipment
- Large pan
Ingredients
- 40 g 1.5 oz butter (or use coconut oil if dairy-free)
- 2 small onions peeled and sliced
- 2 sticks celery finely chopped
- 2 small carrots peeled and finely diced
- 1 litre 1.5 pints chicken stock
- 300 g 0.7 lb cooked chicken, skinned and shredded
- 1 tbsp freshly chopped parsley
- Salt and freshly ground black pepper
Instructions
- First, in a large pan over medium heat, melt the butter. Then, fry the onions, celery, and carrots until they become soft.
- Next, add in the chicken stock and keep stirring whilst bringing the mixture to the boil.
- Once it has boiled, reduce the heat to a simmer for ten minutes (until the vegetables are soft) and season to your taste.
- Then, add in the cooked chicken pieces and just before serving, stir in the parsley.