Bacon Coleslaw Recipe
Discover the irresistible flavors of our Coleslaw with bacon recipe. This Paleo-friendly twist on a classic side dish is packed with crispy bacon and a tangy dressing.
Servings: 4 Serves
Calories: 250kcal
Cost: $10
Equipment
- Large mixing bowl
- Sharp knife
- Grater
Ingredients
- 1/2 a green cabbage shredded
- 2 grated carrots
- 3 spring onions trimmed and finely sliced
- 4 rashers of bacon* cooked until crispy, then finely sliced
For the dressing:
- 150 ml (1/2 cup) paleo mayonnaise
- 1 teaspoon apple cider vinegar
- sea salt & black pepper to taste
Instructions
- Prepare the Dressing: First, combine the Paleo mayonnaise, apple cider vinegar, sea salt, and black pepper in a bowl. Mix thoroughly until the dressing is well blended.
- Mix the Ingredients: Next, add the shredded cabbage, grated carrots, and finely sliced spring onions to the bowl. Toss the vegetables with the dressing until they are evenly coated.
- Add the Bacon: Finally, incorporate the crispy bacon slices into the coleslaw mixture. Gently mix everything together, ensuring the bacon is evenly distributed throughout the salad.
- Serve: Season to taste with additional salt and pepper if needed. Serve immediately, and enjoy the unique flavors of this Coleslaw.
Notes
*Use a good quality organic bacon for best results