Red Meat Market Event

Join us at Daley Plaza on Thursday, October 18th for the very first Red Meat Market! Watch learn from Butcher Demonstrations by Rob Levitt of the Butcher and Larder and Cosmo Goss of Publican Quality Meats, Chef demonstrations from Sopraffina Market Caffe, and Kendall College’s School of Culinary Arts! Educational talks from Dan Rosenthal, of the Green Chicago Restaurant Co-op, Dr. James Galloway, Asst. Surgeon General, The Zen Butcher, Bartlett Durand, Alan Shannon the Director from the USDA and spin the “Wheel of Meat” to win, well, Meat!

More info here

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