Raw Milk Debate: Sally Fallon Morell, Pres. Weston Price Foundation vs. USDA

http://photos4.meetupstatic.com/photos/event/9/e/4/event_90002532.jpegThursday, February 16th  

7:15 – 8:45pm

Langdell South, Harvard Law School

Sponsored by Harvard Food Law Society

* Open to the public

At one time, everyone drank raw milk. But with the invention of pasteurization and its attendant safety benefits, consumption of raw milk in this country almost completely disappeared. In fact, in many states it is illegal to sell raw milk. But a growing segment of the population is clamoring for increased access to raw milk, citing its nutritional benefits. Opponents are skeptical of such nutritional claims and believe the safety risks of unpasteurized milk are simply too high.

Join the Food Law Society as we present a debate covering the legal, health, and nutritional merits of raw milk. The participants are:

Fred Pritzker, Pritzker & Olson Law Firm
Dr. Heidi Kassenborg, Director, Dairy & Food Inspection Division, Minnesota Department of Agriculture
Sally Fallon Morell, President, Weston A. Price Foundation
David Gumpert, Author, The Raw Milk Revolution 

For more information, contact: [masked]

For those who can't attend in person and are interested in watching the livestream, information will be posted on our organization's website, <a target=”_blank”>www.foodsoc.org</a>  

The video will also be archived on our YouTube page, <a target=”_blank”>http://www.youtube.com/user/HLSFoodLawSociety</a>; . Feel free to check out video from our other events.


Paleo Cookbooks cavemanfeast paleo-recipe-book
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.