Paleo Mediterranean Cooking at Gluten-Free Girl’s Vashon Kitchen Studio – $35

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Shauna and Dan Ahern, from Gluten-Free Girl and the Chef, would like to invite you to an exclusive event to honor the publication of MEDITERRANEAN PALEO COOKING. This cookbook is a collaboration between husband and wife team Chef Nabil Boumrar and Nutrition Consultant Caitlin Weeks, and the author of PRACTICAL PALEO, Diane Sanfilippo. The more than 150 recipes emphasize local seafood, pasture-raised lamb and chicken, fresh vegetables, bold spices, rich broths, and a deep love of food. The recipes are also adaptable for those following the autoimmune protocol, low-FODMAP, low-carb, SCD, GAPS, nut-free, and egg-free diets. There is something here for everyone. Shauna and Dan are hosting a book event in honor of the authors of MEDITERRANEAN PALEO COOKING at their kitchen studio on Vashon Island. On Sunday, December 7th, from 11 am to 1 pm, come meet Nabil, Caitlin, and Diane, listen to their insights on food and healing, talk with others interested in eating well, and share bites of food made from the book. 

Shaved jicama salad with citrus vinaigrette
Roast garlic cauliflower hummus
Fig and ginger chicken tagine
Rosemary-garlic lamb breakfast sausage
Cinnamon and apricot breakfast cookies
Crepes with pomegranate sauce 

The cost is $35. Copies of the book will be available for sale at the event. It's a great holiday gift! This event is limited to 35 people, so act fast!

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