This is an opportunity to have fun, socialize, eat some really great food and meet Don & Judy Andrew of Port Andrew Stock Farm. They will provide the main courses using their 100% grass fed/grass finished beef. All you need to bring is a side dish to share. It’s an open house so that we don’t have to put a limit on those interested in attending, but please RSVP so we're sure to have enough of the main courses.
For additional information, visit their website @
http://www.portandrewstockfarm.com They have a Facebook page too. Search “Port Andrew Stock Farm”
There will be a variety of cuts of beef and pork for purchase at the potluck. In addition, Don will have farm fresh eggs available at $4/dozen. No pressure to buy. If interested, all you have to do is ask!
Don will also have a quarter of grass fed/grass finished steer after March 15. He can be reached at[masked]