Gluten Free Eats with the Doctor & the Chef

Getting Springy With It
Menu: Green Pea and Coconut Bisque, Savory Almond Soda Bread, Spring greens salad with grapefruit vinaigrette
Spring has sprung and this menu is full of fresh flavor to burst on your palate. Green peas will be in the farmers markets and we'll take advantage of that. Learn an ever–so–easy soda bread that you can vary to accommodate any meal (or make it into a quick dessert). Learn to make your own salad dressings you can use everyday – no more reading labels on every jar. Yay!
Click here to register
http://www.ncnm.edu/community-classes/whats-cooking-in-charlees-kitchen/gluten-free-cooking-classes.php

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