Gluten–Free Eats with the Doctor & the Chef

Hot Love in the Summertime
It's summer and gluten–free BBQ's are waiting for you! How about a spin on the ol' burger and liven it up with salmon and quinoa? Learn about fermented foods, and chips that have a satisfying crackle and crunch that are not made of potato.

Quinoa and Salmon Burgers
Pickled zucchini
Kale chips

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Shared by the Digestive Health Group Organizer Dr. Melanie Keller

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