Functional Fermenting Seminar in Vancouver, WA on September 16th, 2017

Hi!
I'm so excited to share this event with you!
There are just a few seats left at the Functional Fermenting Seminar in Vancouver, WA on September 16th, 2017. You don't want to miss this seminar, really! I've known Karen Ross, creator of the Probiotic Jar for years and her style is fun and educational. She has a great sense of humor and she makes complex processes easy to grasp and understand. Plus you will see how EASY it is to make absolutely SAFE and delicious ferments!

The Functional Fermenting Seminar

Are you ready to start fermenting, or to take your fermenting to the next level? The functional fermenting seminar has something for everyone, from the beginner to the more experienced.

Are you grossed out by the possibility of mold or can’t get past the idea of bacteria bubbling away at your food before you eat it? Zero-mold fermenting is the key. It is not only beneficial, but essential! Even some practitioners who have not fermented before are really hesitant because they don't fully understand and trust the process.

Are you afraid of eating home-fermented foods? We’ll cover how to make ferments that are more safe than store-bought (and why).

Have you (or your clients) experienced unpleasant reactions to ferments eaten in the past? You’ll understand why that happens and what you can do about it.

Teachers and health practitioners: The Seminar is an opportunity to add depth to your knowledge and skill, and to be able to help people especially challenged by impaired gut function. Those who have reacted unpleasantly in the past often find that they are able to eat optimally fermented foods.

Discover the secrets even the fermenting gurus possibly don’t know, and produce great results. Every time. You’ll understand the methods that produce clean, clear flavors, crunchy texture, delightful zing, and optimal health benefits.

Regularly eating optimized probiotic food made at home results in:

Improvements to digestive health
Increased energy
Brighter mental focus
Normalizing weight
Reduction in autoimmune disease symptoms
Better resistance to “what’s going around”

With 70-80% of our immune system residing in the digestive system, our gut health has a huge impact on our overall health. Optimal techniques bring optimized health results.

Besides tasting over a dozen samples, the day includes 8 full hours of instruction and demonstration, with an optional hands-on practice to take home a deliciously bubbling ferment!

An Organic Healthy Nutrient-Dense Lunch Included Saturday, September 16, 2017
Registration Opens: 8:30 a.m. Session Time: 9:00 a.m. ~ 5:30 p.m.

Hilton Vancouver Washington
301 W 6th St.
Vancouver, WA 98660

Ticket Price: $199
Additional $40 Discount Code Lisa40 (Through Sept 5th)
Your Price: $159

Deep discounts for scholarship students in need,
email us and we can have a conversation about your situation.

Advance ticket purchase required.
No tickets will be sold at the door.

Purchase tickets online at: FermentingSeminar.org
Or call:[masked]
Tickets are transferable but not refundable.

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