Ferment Veggies and Condiments (Sold Out)

Check out the details at http://lisascounterculture.com/?page_id=776

A great intro on anaerobic fermentation – enjoy eating probiotic rich foods that are much more powerful that store bought supplements and taste way better too!

Plus mention NorCal Paleo and get a $5 discount on my new cookbook
Lisa's Counter Culture: Pickles and Other Well-Bred Foods – all gluten free and paleo friendly

 

Paleo Cookbooks cavemanfeast paleo-recipe-book
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