DIANA RODGERS: AUTHOR TALK: THE HOMEGROWN PALEO COOKBOOK at The Book Larder

From The Book Larder's website:

Seasonal, gluten-free, farm-to-table eating never tasted so good! On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. We're thrilled to welcome Diana to our kitchen to celebrate her lovely new book. She'll answer all of your questions about growing your food and living paleo, and we'll have a tasty bite from Homegrown Paleo for you to try. And of course she'll sign copies of her book, available that evening.

For more info and to RSVP, go here:
https://www.booklarder.com/events/info/author-talk-the-homegrown-paleo-cookbook

Uneeda Burger is just up the street and has delicious grass-fed burgers and kombucha on tap, for anyone who wants to grab dinner after the talk.
http://www.uneedaburger.com/

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