Dialog Dinner, Saturday, Feb 5 with Nutrition expert at the table

Join us at the table for compelling, inspirational, nourishing food and talk.

$40 prepay, $50 at the door, includes 4-course gourmet dinner.

The topic this Saturday, Feb 5th will be:

Thyroid hormone, estrogens, inflammation and body energy systems as they apply specifically to diet and weight loss.

Future dates and topics:

Friday, Feb 25th: Neuroendocrine health: mood, sex, sleep, and mental attitude. You are not only what you eat, breathe and drink, but what you think and feel, too.

Saturday, March 5th in Lafayette: Gut health, yeast overgrowth, Candida, weight management.

About Dialog Dinners:

Dialog Dinners are a sit-down-format, four-course gourmet dining experience with a featured speaker, hosted by Chef Joni Sare at private homes. Events are held around the San Francisco Bay Area, in homes with suitable seating and kitchens. Seating is limited to 8-16 people per event, depending on the particular home. Contact Joni to inquire about hosting a Dialog Dinner in your venue. Meals vary from Paleolithic format (see here) to vegan and raw food, depending on the speakers and guests. On advance notice, special dietary requirements can be accommodated. And a vegan/vegetarian option is always available.

RSVP:

You can RSVP here, in fact that would be great, however, to confirm your reservation you must prepay, see next text.

Reservations:  (the table often fills so make your reservation today)

Register here on Joni's website (through PayPal). Or, if you’d rather pay by check then send a direct email to Joni stating the number in your party, special needs and she’ll reply with the mailing address.

These events are for those who are interested in…
– talking about health, nutrition – asking questions / sharing ideas  (patients/consumers and practitioners)
– being inspired to create new habits and learning tools to do so
– eating a nourishing meal while having a nourishing conversation

The featured guest: Steve Fowkes

Steve Fowkes is an organic chemist, neurobiochemist, nutritional formulation consultant, legal expert witness and is considered an expert in brain function and metabolism. He has written several books, authored numerous articles and papers, illustrated books and scientific papers and served as editor, technical editor and guest editor on many more. He is currently writing his sixth book. In 1979, he co-founded a nutrition company, Vitamin Research Products and managed their research, new product development, manufacturing, data-processing and shipping departments until 1983. In 1992, he founded and continues to direct the Cognitive Enhancement Research Institute. His ability to translate technical topics for the public led to TV appearances on People are Talking, a San Francisco-based TV talk show, The Dr. Dean Edel Show, a nationally syndicated TV talk show, and CNN’s Larry King Live and several anti-aging documentaries. Steve is available for private and group nutrition counseling.
Email address: fowkes2 [at]www.ceri.com …and… www.youtube.com
Telephone:[masked]-CERI (2374)

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