Deviled Egg Potluck and Free Sampling of Caldwell’s ferments (2 spots left)

Just 2 spots left!

Bring: 1/2 dozen prepared deviled eggs (see guidelines above) and be ready to have fun! Why Deviled Eggs?
I recently checked out a cookbook called D’lish Deviled Eggs: A collection from classic to creative by Kathy Casey.

I love deviled eggs! So I started flipping through and found a bunch of ideas/recipes that I wanted to taste…so I made a few (with some modifications) – they were delicious! Then I thought, wouldn’t it be fun to have a smallish gathering where everyone brought a 1/2 dozen deviled eggs to share? Plus I have a large bag of Wise Choice Market Ferments that NEED sampling…a perfect excuse to meet and socialize with real food nutrient seekers!

A few guidelines:

Ingredients must be gluten and soy free.
Let’s try to stick to high quality pastured eggs (if possible) and real unprocessed ingredients.

Need inspiration? Try using quail, duck, turkey or goose eggs! How about a Mexican, Italian, French, Thai or Indian-themed recipe? Try experimenting with some of these add-ins: smoked salmon, bacon, goat cheese, salsa, pesto, mushrooms, shrimp, herbs and spices. Add in cultured dairy – yogurt, sour cream, creme fraiche. How about adding in homemade mayo? I've got homemade mayo and a deviled egg recipe on my site if you need some help 😉

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