class: DISCOVER THE HEALTH BENEFITS OF KOMBUCHA MUSHROOM TEA

more info here:
http://www.vitaminlife.com/events/

Kombucha Mushroom Tea was first recorded in China two thousand years ago. Called “The elixir of immortality” or “The Divine Tshe,” it was described as an “elixir for eternal youth and good health.” In China it was exclusively consumed in the Forbidden City, whose occupants were thought to be immortals. In 414 AD, Dr. Kombu, a Korean healer, named it Kombucha and introduced it to Korea and Japan. Today Kombucha has spread around the world and is used to combat a huge variety of ailments, including cancer, high cholesterol, and aging. John Thompson has been making and consuming Kombucha for 19 years. He will be bringing several Kombucha starters (scobys) for those who wish to make it themselves. John does energy healings and publishing/editing consultations. He and his wife Prema Lia publish a renowned line of inspiring and award winning children’s books

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