class: Cheese Making with Mark Solomon (Bloomy rind cheeses)

more info here: http://www.seattlecheesemaking.com/

December 6, 2014, Saturday at Bellingham Food Coop, 315 Westerly at Cordata Parkway, Bellingham, WA. from 1-4 pm. Bloomy rind cheeses. Hands on. Bloomy rind cheeses like Brie, Camembert, Valencay and Crottin are among the world's most treasured cheeses; but they are easy enough to make that they are within the grasp of even a beginning cheese maker. In this class we will talk through the steps involved in making bloomy rinds (with cheese examples at important points in the process), learn basic bloomy rind chemistry, get information on bloomy rind supplies and materials, and taste various homemade bloomy rinds. Class is limited to 18 students. Fee is $55. Class is offered in conjunction with Whatcom Community College. For more information or to register call (360)[masked].

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