Central Market Cooking Class: All About Chicken

From their website:
“(For Ages 18 & Up)

HANDS-ON. You’ll learn to cut a whole chicken into pieces that will transition to a wonder­ful meal. Practice the proper techniques that result in tasty, moist chicken every time. Menu includes:

Chicken in Sun-dried Tomato Cream Sauce;
Chicken Picatta;
Hoisin Chicken Lettuce Wraps;and
Broiled Mustard Chicken Wings.

CLASS TIME: 6:30 – 9 PM”

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