Back To Basics Fermentation (wait list only)

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Quick Note

– I have two meetup groups plus a few other groups that are notified of my classes (as well as my newsletter subscribers) so even though there may be people attending on this page – spots are filling up – so don't miss out – my workshops are small and tend to sell out. I guarantee you will learn lots and have fun meeting like-minded people at the same time!

Learn how to make your own amazing probiotic-rich condiments and get helpful information, tips and tricks about fermentation. Take this opportunity to delve deeper into the culture and flavors of fermented foods.

The workshop includes a handout with recipes specifically written for using  an anaerobic jar – the perfect, safe and affordable way to make fermented delicious foods.

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