Autoimmune Paleo with Mickey Trescott

** This event is now sold out**  There is a waitlist through the eventbrite link if you wish to put your name down.

Autoimmune Paleo Community Event with Mickey Trescott

This event is a FREE community event but you must RSVP via eventbrite as there are limited seats:

Join us for some nutrient-dense food as well as a lively discussion about the Autoimmune Protocol at Paleo Cafe Bulimba!

At the event, we will have a discussion about the Autoimmune Protcol lead by Leah Williamson of Brisbane Paleo, and then Mickey will answer audience questions and sign books. Paleo Cafe will have meal and snack options that are Autoimmune Protocol compliant as well as copies of Mickey's book for those who would like to purchase. The event is free of charge, but please RSVP as there is limited space available.

We look forward to meeting everyone! About Mickey: Mickey Trescott is a nutritionist, chef, blogger, and one of the leaders of the Autoimmune Paleo movement. After recovering from her own struggle with both Celiac and Hashimoto’s disease, adrenal fatigue, and multiple vitamin deficiencies, Mickey started to write about her experience to share with others and help them realize they are not alone in their struggles. She is a certified Nutritional Therapy Practitioner by the Nutritional Therapy Association, and is the author of The Autoimmune Paleo Cookbook, a guide and recipe book for the autoimmune protocol, and AIP Batch Cook, a video-based batch cooking program. About the Book: Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions. Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. In The Autoimmune Paleo Cookbook, Mickey Trescott provides a resource for those looking to embark on the Autoimmune Protocol–a version of an ancestral diet that is focused both on removing potential food triggers as well as healing the gut. Research shows there is a clear connection between diet and autoimmune disease, and many, including the author, have used these principles to heal their bodies from these debilitating conditions and their accompanying symptoms. With the information and recipes in this book, you can embark on this process for yourself–without suffering through bland and tasteless “allergen-free” meals. Instead, with all of the incredible food you will be enjoying, you may forget that you are achieving better wellness.

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