American Meat: Film viewing and discussion

In his film American Meat, inspired by Michael Pollan's book, The Omnivore's Dilemma, director/producer Graham Meriwether set out to capture a year in the life of a small farm and, in doing so, had his perspective changed. The result, four-and-a-half years later, is a film that presents the pros and cons of various farm practices and captures the beginning of the small-farm revolution. A showing of the 82-minute film will be followed by a discussion, led by Meriwether, with a panel of experts involved in the food industry, plus a sampling of foods from local and artisan farmers, courtesy of WUSTL Dining Services and Bon Appetit.

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