Paleo Pizza
 
Prep time
Cook time
Total time
 
Recipe type: Dinner
Cuisine: American
Serves: 4
Ingredients
For the base:
  • 300g Almond meal
  • 2 eggs
  • 3 tablespoons of coconut oil
  • 1 teaspoon of garlic powder, onion powder, thyme, oregano, basil & salt
For the sauce:
  • Tin organic diced tomatoes
  • Tin tomato paste
  • 1 crushed garlic clove
  • 1 teaspoon oregano
For the topping:
  • Onion
  • Capsicum
  • Mushrooms
  • Cherry Tomatoes
  • Beef
  • Kangaroo Steak
  • Coconut Oil
Instructions
  1. I preheated the over to 180 degrees.
  2. I put the crust ingredients in a bowl and mixed them together with a wooden spoon until a ball emerged.
  3. I then greased a baking tray with coconut oil and pressed out the dough trying to cover as much of the tray as possible, whilst keeping the dough relatively even.
  4. I put the base in the oven for 15 minutes until it started to turn crispy.
  5. I put the sauce ingredients in a pan and simmered for about 15 minutes. I then used my blender to achieve a "sauce" consistency
  6. I sliced, then browned the meat in a pan of coconut oil before setting it aside.
  7. I then fried the vegetables in coconut oil for a few minutes.
  8. Once everything was ready I spread the sauce on the crust and added to meat and vegetables.
  9. It was then returned to the oven for another 20 minutes, cut and served!
Recipe by The Paleo Network at https://paleo.com.au/paleo-pizza/