Paleo Cherry Ripes
Recipe type: Desserts
Cuisine: Australian
Serves: 12
- 150g raw almonds
- 70g raw pecans
- 12 medjool dates
- 175g fresh cherries (weighed with stones)
- 2 tablespoons of coconut oil
- a pinch of salt
- 30g shredded coconut
- I put the nuts in my blender with the salt and blended until most of the big pieces had ground down.
- I set the nuts aside and then removed the stones from the cherries and dates.
- I then blended the cherries, dates and oil before adding this paste to the ground nuts, along with the shredded coconut.
- I then mixed everything together thoroughly into a ball and rolled it out between two pieces of grease proof paper.
- I put the rolled out mixture in the fridge for half an hour, before cutting it into cherry ripe length strips.
Recipe by The Paleo Network at https://paleo.com.au/paleo-cherry-ripes/
3.5.3208