Yum - you can't beat ribs. Usually hair-raisingly sickly sweet, my paleo version is far healthier - but no less delicious.
Recipe type: Dinner
Ingredients
Pork Ribs
Zest of one and half oranges
Half a cup of extra virgin olive oil
One clove of garlic, crushed
One teaspoon of basil, thyme, parsley & rosemary
One and a half teaspoons of ground ginger
Salt (I'm using Himalayan pink salt at the moment)
Instructions
I crushed the garlic clove, and grated the orange peel. I then mixed the herbs, garlic and orange in the oil. I coated the ribs in the mixture, then laid them out on a baking tray. I then cooked the ribs at 180C (350F), for about 45 minutes.
Whilst the pork was cooking, I diced and sautéed some bacon, sweet potatoes, pumpkin and onion in coconut oil.
Once the pork was thoroughly cooked, I served it with the sautéed veg and bacon.
Recipe by The Paleo Network at https://paleo.com.au/ginger-orange-pork-ribs/