Ginger & Orange Pork Ribs
Prep time
Cook time
Total time
Yum - you can't beat ribs. Usually hair-raisingly sickly sweet, my paleo version is far healthier - but no less delicious.
Recipe type: Dinner
  • Pork Ribs
  • Zest of one and half oranges
  • Half a cup of extra virgin olive oil
  • One clove of garlic, crushed
  • One teaspoon of basil, thyme, parsley & rosemary
  • One and a half teaspoons of ground ginger
  • Salt (I'm using Himalayan pink salt at the moment)
  • ingredients-ginger-orange-pork_ginger_and_orange_pork_ribs-min
  1. I crushed the garlic clove, and grated the orange peel.  I then mixed the herbs, garlic and orange in the oil.  I coated the ribs in the mixture, then laid them out on a baking tray.  I then cooked the ribs at 180C (350F), for about 45 minutes.
  2. pork-in-oven_ginger_and_orange_pork_ribs-min
  3. Whilst the pork was cooking, I diced and sautéed some bacon, sweet potatoes, pumpkin and onion in coconut oil.
  4. Once the pork was thoroughly cooked, I served it with the sautéed veg and bacon.
  5. final-ribs-ginger_and_orange_pork_ribs-min
Recipe by The Paleo Network at