Recipe: lime & tarragon scallops
Recipe type: Fish & Seafood
Cuisine: Barbecue
Serves: 24
- 24 (or about 500g) scallops (minus the roe)
- handful of freshly chopped tarragon (if you can't get it, dried will do)
- Juice of half a lime
- 1 tablespoon extra virgin olive oil
- 3 limes cut into wedges (approx 8 wedges per lime)
- In a bowl, mix the scallops, tarragon, lime juice and olive oil. Ensure they are coated thoroughly and evenly.
- On a skewer, thread a wedge of lime and one skewer on each
- Cook on the barbecue (or grill), making sure they are all cooked through
Recipe by The Paleo Network at https://paleo.com.au/recipe-lime-tarragon-scallops/
3.5.3208