Recipe: lime & tarragon scallops
Prep time
Cook time
Total time
The most important thing with this recipe is getting hold of some very fresh scallops from a good source.
Recipe type: Fish & Seafood
Cuisine: Barbecue
Serves: 24
  • 24 (or about 500g) scallops (minus the roe)
  • handful of freshly chopped tarragon (if you can't get it, dried will do)
  • Juice of half a lime
  • 1 tablespoon extra virgin olive oil
  • 3 limes cut into wedges (approx 8 wedges per lime)
  1. In a bowl, mix the scallops, tarragon, lime juice and olive oil. Ensure they are coated thoroughly and evenly.
  2. On a skewer, thread a wedge of lime and one skewer on each
  3. Cook on the barbecue (or grill), making sure they are all cooked through
Recipe by The Paleo Network at