Recipe: Paleo Hummus
 
Prep time
Total time
 
Hummus (or houmous, if you prefer) used to be one of my go-to dips before I went paleo. This recipe takes out the chickpeas (no legumes here!) and uses paleo alternatives to make this delicious hummus!
Recipe type: Sides
Serves: 2
Ingredients
  • 3 small zucchini’s, peeled and roughly chopped
  • Juice of a lemon
  • 50ml (3 tablespoons) Tahini
  • 30ml (2 tablespoons) extra virgin olive oil
  • 1 teaspoon cumin
  • Sea salt and ground black pepper, to taste
  • 1 clove garlic, minced
  • Paprika or cut chives, to serve
Instructions
  1. Put the zucchini and lemon in your food processor and blend
  2. Add the tahini, olive oil, cumin, seasoning and garlic. Blend until smooth
  3. Put in the fridge for half an hour or so before serving
  4. Top with paprika or chopped chives, to serve
Recipe by The Paleo Network at https://paleo.com.au/recipe-paleo-hummus/