120g (1/4 lb) Kielbasa (or substitute with another smoke sausage)
5 tomatoes, chopped
½ shredded cabbage
½ litre (2 cups) chicken stock
dash of apple cider vinegar
pinch paprika
bay leaf
Ground pepper & sea salt
Instructions
) Put the coconut oil in a pan, and over a medium heat cook the onion, carrots, garlic and sausage. You'll want to cook these until the onions start to soften.
) Add in the tomatoes, cabbage, chicken stock and apple cider vinegar
) Cover the pan and bring to the boil, then reduce to a simmer. If it gets too dry, add more stock or water.
) Add in the paprika, bay leaf and seasoning and allow to simmer for about 20 minutes, stirring frequently.
) Remove the bay leaf, serve and enjoy.
Recipe by The Paleo Network at https://paleo.com.au/recipe-kielbasa-and-cabbage-soup/