Recipe: Foaming Zucchini
Prep time
Cook time
Total time
Recipe type: Sides
Serves: 2
  • 3 zucchinis (courgettes)
  • 70g (3 oz) butter*
  • Yep, it really is just a two ingredient recipe!
  1. Coarsely grate the zucchinis, discarding the ends
  2. Melt the butter slowly in a pan, then add the zucchini and put the lid on the pan.
  3. Shake the pan often to move the zucchini and prevent it from sticking
  4. After a couple of minutes, you'll have steaming zucchini and beautiful zucchini foam.
  5. Serve immediately
  6. *I used butter for this, but if you don't use dairy replace with olive oil, or for a taste sensation, try bacon grease.
Recipe by The Paleo Network at