Recipe: Cucumber Marigold Pickle
Total time
Author: Suz Crawt
Recipe type: Sauces & Condiments
Serves: 2
- Half a cucumber
- 1 teaspoon sea salt
- Petals of 1 marigold head, washed
- ½ red onion, finely sliced
- ¼ cup white vinegar
- Splash extra virgin olive oil
- Slice the cucumber and add the salt in a bowl, to draw the liquid out. Put the bowl in the fridge for an hour.
- Remove from the fridge and drain off all excess liquid.
- Add the remaining ingredients, stir to combine and serve in a jar. This is a great side to take along to a picnic or barbecue.
Recipe by The Paleo Network at https://paleo.com.au/recipe-cucumber-marigold-pickle/
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