Recipe: Cajun Kale Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snacks
Serves: 4
Ingredients
  • 4 bunches kale
  • 2 tbsp macadamia nut / avocado oil
  • 1 tsp smoked paprika
  • 1 tsp coriander
  • ½ tsp cumin
  • ½ tsp oregano
  • ½ tsp black pepper
  • ½ tsp cayenne pepper
  • Pinch of salt (optional)
Instructions
  1. Preheat your oven to 160C / 300F. Line a baking tray with parchment paper.
  2. Chop the kale. If you need to wash it, make sure it is COMPLETELY dry before you take any further steps. A bit of dirt never hurt anyone, so I skipped the washing stage.
  3. In a large bowl, toss the kale leaves in the oil. Mix the spices together, and massage them onto the kale.
  4. Place the kale onto the baking parchment, leaving space in between each soon to be chip. You may need to roast them in batches. Transfer to the top shelf of the oven, and bake for 20 minutes – do not open the oven at all in this time!
  5. Remove from the oven and leave to cool for 5 minutes before enjoying.
Recipe by The Paleo Network at https://paleo.com.au/recipe-cajun-kale-chips/