The Easiest Strawberry & Coconut Ice Cream Ever!
It’s been a lovely sunny weekend – and what better way to end a Sunday than with ice cream?
The Easiest Strawberry & Coconut Ice Cream Ever!
Recipe type: Desserts
Prep time:
Total time:
Ingredients
- Frozen Strawberries
- Tin Coconut Cream
- Shredded coconut
Instructions
- It takes just a couple of minutes to prepare this ice cream.
- Throw a couple of handfuls of frozen strawberries into the blender and add a whole tin of coconut cream.
- Blend the mixture, leaving a few small pieces of strawberries intact.
- Pour the mixture into a dish, sprinkle with shredded coconut and put in the freezer for a couple of hours.
- How easy is that?
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I don’t think this needs any extra sweetness, as the strawberries are sweet enough. This ice cream has the same texture as a shop-bought ice cream, yet it won’t cause the same spike in blood sugar levels.
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Hey! I’m in the states, when you say “coconut cream” do you mean coconut milk? I’ve never seen coconut cream in a can (tin), or any other way, but I could just not be looking in the right place. Thanks!!
Yes, it’s coconut milk, but a lot thicker. If you don’t shake a can of coconut milk it would be the thick layer I guess.
If you make this in a food processor, you can use more strawberries and a bit less coconut cream and you get the consistency of ice cream immediately. Just add liquid slowly so it won’t turn into a smoothie.