Simple Salsa
What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it with my home-made burgers. This recipe plays it safe, but for an extra kick, add some finely chopped fresh chilli to the mixture!
Simple Salsa
Author: Suz Crawt
Recipe type: Sauces & Condiments
Prep time:
Total time:
Ingredients
- Handful fresh coriander, chopped
- 1 red onion, diced finely
- 3 large ripe tomatoes, diced
- Juice of ½ lime
- Splash of olive oil
- Sea salt to taste
Instructions
- It couldn't get much simpler - mix the ingredients together & season to taste. I immediately transfer into a jar that I can serve from.
- The jar should last for a few days in the fridge, make sure it's air tight.
How do you make salsa? I'd love to hear your secret ingredients and tips!
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Great, I have a lot of tomatoes to use up, so this recipe has come at the right time.
The tomatoes are the only crop on my veggie patch that hasn’t been eaten by wildlife!