Paleo recipe simple salsa-min

Simple Salsa

What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it with my home-made burgers. This recipe plays it safe, but for an extra kick, add some finely chopped fresh chilli to the mixture!

Simple Salsa
 
Author: 
Recipe type: Sauces & Condiments
Prep time: 
Total time: 
Ingredients
  • Handful fresh coriander, chopped
  • 1 red onion, diced finely
  • 3 large ripe tomatoes, diced
  • Juice of ½ lime
  • Splash of olive oil
  • Sea salt to taste
Instructions
  1. It couldn't get much simpler - mix the ingredients together & season to taste. I immediately transfer into a jar that I can serve from.
  2. The jar should last for a few days in the fridge, make sure it's air tight.

How do you make salsa? I’d love to hear your secret ingredients and tips!

Paleo recipe simple salsa-min

Paleo Cookbooks cavemanfeast paleo-recipe-book
1 reply
  1. Millie J
    Millie J says:

    Great, I have a lot of tomatoes to use up, so this recipe has come at the right time.
    The tomatoes are the only crop on my veggie patch that hasn’t been eaten by wildlife!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: