Paleo recipe Roasted Sweet Potatoes with Carrots and Fresh Thyme-min

Recipe: Roasted Sweet Potatoes with Carrots and Fresh Thyme

Sweet potatoes are a great side dish for a Paleo dinner. Bright orange and packed with vitamins A, B and C, don’t be surprised if you’re wearing sunglasses indoors and singing the alphabet whilst tucking into these!

Roasted Sweet Potato Ingredients:

  • 3 sweet potatoes, peeled and chopped into wedges
  • 6 carrots, peeled and chopped
  • Olive oil
  • High grade maple syrup
  • 2 cloves
  • A few sprigs of fresh thyme

Roasted Sweet Potato How To:

1)     Preheat the oven to 180C / 350F / Gas mark 4

2)     Peel and chop the sweet potatoes and carrots. Transfer to a roasting dish. Drizzle over a little olive oil and maple syrup in equal parts, giving the vegetables a light coating.

3)     Throw in the cloves and fresh thyme. Toss the vegetables, then roast for around 40 minutes until well cooked.

Paleo recipe Roasted Sweet Potatoes with Carrots and Fresh Thyme-min

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1 reply
  1. Marina
    Marina says:

    I have 2 fav ways of roasting sweet potatoes.
    1. In coconut oil and when it’s done I sprinkle a little bit of shredded coconut.

    2. Roasting it in duck fat or lard and when it’s nearly done break few eggs over it and put it back into oven for 3 minutes. I like eggs with runny yolk. And then sprinkle chopped dill over it.

    Reply

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