The secret to a good paleo pizza is in the pizza sauce! This combination of onion, garlic, oregano and basil is super easy to make and creates a perfect base for your toppings. No one will ever suspect your pizza isn’t made the conventional way with gluten heavy flour! Find out how to make my grain-free paleo pizza base here
- 200g tomato paste
- 250ml water
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- mix the ingredients together thoroughly with a whisk
- spoon the pizza sauce out onto the pizza bases as required
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I’ve seen a few brands of tomato paste with added herbs – make sure the one you use is plain, with nothing added.
You don’t need to cook the pizza sauce, as you’ll be cooking it with the pizza. But if you want a thicker sauce, you’ll want to heat and stir it until it thickens up. This is great to freeze in small pizza-size batches, so it’s ready to go whenever you fancy a home-made paleo pizza! Frozen, it should last for up to three months.