A little bit more of a challenge to rustle up in the morning, so try these scrambled eggs on a day where you’re not in a rush to be anywhere or see anyone. The rewards will be more than worth it.
Indian Scrambled Eggs Ingredients:
- 6 eggs, beaten
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- 1 green chilli, deseeded and finely chopped
- ½ tsp tumeric
- ½ tsp cumin
- ½ tsp black pepper
- 4 cherry tomatoes, finely chopped
- A handful of spinach leaves, finely chopped
- Small bunch of fresh coriander
- Olive oil
- Sea Salt
Indian Scrambled Eggs How To:
Heat a frying pan with a little olive oil to a medium heat. Saute the onion with a little sea salt until golden brown
Add the garlic, chilli and spices and fry for another couple of minutes.
Add the tomatoes and spinach, then pour in the eggs, turning down the heat slightly. Stir well, and continue to cook until the eggs are done to your liking. Garnish with a little fresh coriander, serve and enjoy.