Another wonderful way with chicken wings, this recipe is fiery and crispy, and great as a snack or as a main meal with some fresh vegetables. The key here is the ginger, and the amount of it! Requires overnight marinating.
Ginger Sesame Chicken Wings Ingredients:
- 500g free range chicken wings
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 5 cloves of garlic, peeled
- 50g fresh root ginger, peeled and chopped
- 2 tbsp coconut aminos
- 2 anchovies (optional)
Ginger Sesame Chicken Wings How To:
In a food processor, mix together the garlic, ginger, coconut aminos and anchovies (if using) to form a paste. Mix well with the sesame oil and sesame seeds in a bowl, then pour oven the chicken wings and leave to marinate overnight.
Preheat the oven to 180C / 350F / Gas mark 4. Lay the wings on a foil covered baking tray and cook for 40 minutes or until crisp and golden brown.