For all you fridge raiders out there who struggle to make it between lunch and dinner without a much needed protein fix. Although delicious warm, these chicken drumsticks are even better cold and make the perfect Paleo snack. No frills, they are super easy to make as well!
- 8 Chicken Drumsticks
- Juice of 1 lime
- 1 tbsp runny honey
- 2 tsp curry powder
- 1 tsp black pepper
- Pinch of Sea Salt
- Preheat the oven to 220 C / 425F / Gas mark 8. Yes it's hot, but you like your drumsticks crispy right!?
- Slash the drumsticks with a sharp knife – this will allow the flavours to seep well into the meat. In a bowl, mix the lime juice, honey and spices. Rub onto the chicken with your hands to ensure an even coating and spike your hunter gatherer instinct.
- Cook for 45 minutes, turning the chicken 2-3 times to cook evenly.