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View On Meetup.com Date Sunday, 28 Jun 2015 3:00 PM DIY Curry Powder Blending Workshop is Back! Sign up here: http://bit.ly/LFNCurry Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word “curry” are Western inventions and do not reflect any specific […]
Although a lot of South Indian recipes are vegetarian, there are a few gems that will really satisfy your carnivore cravings. In this Pepper Chicken recipe, Black Pepper is used as an ingredient, not a seasoning, so don’t hold back on the amount you use! Pepper Chicken Ingredients: 4 chicken breasts, diced 1 red pepper, […]
Despite having bought a far too small slow cooker (seriously, why make enough for one meal, when for the same effort you could have enough for several freezer meals?), I’ve recently been using my slow cooker a lot more. I love being able to put in a bit of effort in the morning, then coming […]
This soup is such a welcome change from the norm. The fragrant curry spices work perfectly with the parsnips, and the sweetness of the apple adds a whole different dimension. The texture is very different too thanks to the grated apple. Try serving topped with some toasted flaked almonds – delicious! Recipe: Curried Parsnip, Apple […]
Curries made in the slow cooker are one of my favourite things to make – not only are they much less hassle than a regular curry that requires constant babysitting, the extended cooking time allows the flavours to really develop. Beef is a great meat to use in the slow cooker, especially the cheap cuts […]
I love Tilapia, but this recipe also works great with halibut, monkfish, mullet, or any other sustainably caught, meaty white fish. Serve with a heap of cauliflower rice and fresh veggies. Curried Tilapia Ingredients: 1 tbsp coconut oil 1 large onion, diced 2 garlic cloves, crushed 2 tsp ground cumin 1 tsp ground coriander 1 […]
For all you fridge raiders out there who struggle to make it between lunch and dinner without a much needed protein fix. Although delicious warm, these chicken drumsticks are even better cold and make the perfect Paleo snack. No frills, they are super easy to make as well! Recipe: Fridge Raider Chicken Drumsticks Author: Suz […]
View On Meetup.com Date Sunday, 26 Mar 2017 2:00 PM Primal Chef Culinary Academy Primal Chef Culinary Academy is back, bringing you a premiere a Paleo culinary immersive experience! You will split into small groups, put on an apron, select a recipe, and spend three hours learning. This is not just an ordinary cooking class, […]
With most things in life, the key is ‘everything in moderation.’ Not that this means you can eat pizza in moderation, but you get my point. One thing that certainly shouldn’t be moderated however is your intake of delicious, fresh veggies. We could all benefit from upping our vegetable intake, and certainly shouldn’t be aiming […]
If you went a bit over the top with turkey, what are you planning to do with the left-overs? If you’ve not yet served up the original turkey, make sure you get the leftovers in the fridge within an hour or two of serving. I separate it into bones, white meat, dark meat and freeze […]
