Is your butcher keeping a secret from you

Is your butcher keeping a secret from you?

If your local butcher is anything like mine, they might have a big secret…

Is your butcher keeping a secret from you

Since I moved out of Sydney last year, I've struggled to find a good butcher. I used to have an amazing organic butcher just a short walk from my house. My butcher would make me up paleo sausages to my exact requirements (pork and apple were my favourites), order fresh turkey for me (something I find surprisingly difficult to find in Australia) and always had super cheap grass-fed bones I could use for making bone broths.

I've not seen words like “grass-fed”, “pasture-raised” or even “gluten-free” at all in my new local shops. It’s not really practical to buy meat in the city and travel back home with it – and I don’t yet have a big enough freezer to buy half a cow from a local farmer. So what’s girl to do?

I'm ashamed to say I've been walking past my local butcher for quite a few months without stopping. I glanced at the display and made a lot of assumptions.

Well yesterday, I stopped.

I've taken to roasting a piece of pork rind in the oven and filling the tray with veggies to roast in the delicious fat (try it!). Pork rind is really cheap (in keeping with my $50 budget challenge) and using good quality pork it’s a great fat source. Anyway, I couldn't find any pork rind, so stopped to have a chat with the butcher.

I asked her if they ever get in any grass-fed meat, or can order some – she told me that all of their meat is grass-fed! She pointed to an old black and white photo behind the counter, and explained that her grandfather was in the photo – and that they've been buying all their meat from the same local farm for the last three generations. It’s all naturally raised. Could she make me some gluten-free sausages? All of her sausages are gluten-free – she just never uses words like gluten-free or grass-fed because she’s found those words put people off!

What a revelation!

I bought two giant pieces of pork rind for just $3 and am so pleased to finally have a local butcher again.

So if you've not found anywhere locally, my advice is this – speak to your butcher. Chances are they too don’t realise how much of a good marketing feature their naturally raised, organic, grass-fed meat is!

Would love to know if you've had a similar experience with your butcher too?

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7 replies
  1. Temi
    Temi says:

    Hi Suz,

    Could you kindly share the name, address for your butcher. I’ll be spending 2 months at the Central Coast this summer and already shaking in my boots about the Australian grocery and meat prices.

    Thanks for your great webpage.
    Temi

    Reply
  2. Tim
    Tim says:

    Funny, I have just noted somewhere else on your site that Australian meat tends to be pasture fed. Which I guess is why they don’t mention it much. I guess its a climate thing really as we are not closed down by snow for months of the year. You may struggle to find grain fed!

    Reply
  3. Courtney
    Courtney says:

    I would love to know where this butcher is please!! I have also struggled to find a good butcher. I am in regional nsw

    Reply

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