Recipe: Avocado Chocolate Mousse
Author: Suz Crawt
Recipe type: Desserts
Serves: 1
- 1 ripe avocado (straight from the fridge)
- 1 frozen banana (peeled and cut into chunks before freezing!)
- 3 heaped tablespoons of raw cacao powder
- 2 tablespoons of raw local honey (optional)
- Squeeze of lemon
- Water as required
- Pinch of sea salt (I used Celtic sea salt)
- In a blender, add the cacao powder, then the remaining ingredients on top.
- Blend until it reaches a “moussey” texture. Make sure you scrape the sides of the blender and mix in, to ensure it is all blended well.
- Fill small cups or shot glasses with the mixture and serve straight away!
Recipe by The Paleo Network at https://paleo.com.au/recipe-avocado-chocolate-mousse/
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