Recipe: Avocado Chocolate Mousse
 
Prep time
Total time
 
This delicious creamy chocolate mousse has a hidden ingredient - avocado!
Author:
Recipe type: Desserts
Serves: 1
Ingredients
  • 1 ripe avocado (straight from the fridge)
  • 1 frozen banana (peeled and cut into chunks before freezing!)
  • 3 heaped tablespoons of raw cacao powder
  • 2 tablespoons of raw local honey (optional)
  • Squeeze of lemon
  • Water as required
  • Pinch of sea salt (I used Celtic sea salt)
Instructions
  1. In a blender, add the cacao powder, then the remaining ingredients on top.
  2. Blend until it reaches a “moussey” texture. Make sure you scrape the sides of the blender and mix in, to ensure it is all blended well.
  3. Fill small cups or shot glasses with the mixture and serve straight away!
Recipe by The Paleo Network at https://paleo.com.au/recipe-avocado-chocolate-mousse/