Moroccan Pork & Dressing
Recipe type: Dinner
Cuisine: Moroccan
- 2 cups spinach
- 3 ounces pan-fried pork loin chop, sliced
- ½ avocado, cut into chunks
- ½ cup fresh blackberries
- 2 Tbsp raw pepitas
- ⅓ cup fresh-squeezed lemon juice
- 2 tbsp water
- 1 green onion, chopped
- 1 clove garlic, chopped
- 1 tsp dry mustard powder
- ¼ tsp salt
- Black pepper to taste
- ½ cup avocado oil or extra virgin olive oil
- 2 Tbsp chives, chopped
- Layer all ingredients in a lunch-sized food storage container.
- Pack 3 Tbsp Creamy Lemon Chive Dressing in a separate container.
- Combine all ingredients in a blender, except oil and chives.
- Slowly drizzle in the oil while the blender is going.
- Stir in chives when done.
Recipe by The Paleo Network at https://paleo.com.au/lunch-recipe-moroccan-pork-dressing/
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