Add in the mustard and pepper and let it simmer for a few minutes.
Add the strawberries and allowed it to simmer for about ten minutes.
Cut the sweet potato into 18 equally sized lengths and arranged them on an over tray.
Drizzle some EVOO on the chips and some salt and oregano before putting it in the oven at 200 degrees. Cook for about 20 minutes, turning halfway through.
Once the sauce cools, put it in the blender until it reaches a nice consistency.
Barbecue the Kangaroo very simply, I try to do Kangaroo rare.
Once everything is cooked Iassemble the cube using three layers of three sweet potato chips.
Add a couple of spoonfuls of sauce to the kangaroo and serve!
Recipe by The Paleo Network at https://paleo.com.au/barbecued-kangaroo-with-strawberry-sauce-a-cube-of-chips/