Recipe: lime & tarragon scallops
 
Prep time
Cook time
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The most important thing with this recipe is getting hold of some very fresh scallops from a good source.
Recipe type: Fish & Seafood
Cuisine: Barbecue
Serves: 24
Ingredients
  • 24 (or about 500g) scallops (minus the roe)
  • handful of freshly chopped tarragon (if you can't get it, dried will do)
  • Juice of half a lime
  • 1 tablespoon extra virgin olive oil
  • 3 limes cut into wedges (approx 8 wedges per lime)
Instructions
  1. In a bowl, mix the scallops, tarragon, lime juice and olive oil. Ensure they are coated thoroughly and evenly.
  2. On a skewer, thread a wedge of lime and one skewer on each
  3. Cook on the barbecue (or grill), making sure they are all cooked through
Recipe by The Paleo Network at http://paleo.com.au/recipe-lime-tarragon-scallops/