Recipe: spicy almond lamb
 
Prep time
Cook time
Total time
 
Recipe type: Lamb & Goat
Serves: 3
Ingredients
  • ⅓ cup of extra virgin olive oil
  • juice of one lemon
  • handful fresh mint, chopped
  • 1 tablespoon almond meal
  • 1 tablespoon lemongrass, finely chopped
  • 1 tablespoon coriander
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 6 lamb steaks
Instructions
  1. Mix the marinade ingredients well in a bowl until thoroughly combined.
  2. Add the lamb and coat thoroughly.
  3. Cover, and store in the fridge for 4 hours - or overnight if possible for better flavour
  4. Barbecue the lamb and brush with the marinade.
  5. Cook until tender, but cooked through.
  6. Serve and enjoy!
Recipe by The Paleo Network at https://paleo.com.au/recipe-spicy-almond-lamb/