Recipe: herbed pork skewers
Recipe type: Pork
Serves: 6
- 750g pork fillets
- 1 tablespoon fresh parsley, finely diced
- 1 tablespoon fresh sage, finely diced
- 1 tablespoon fresh rosemary, finely diced
- 2 garlic cloves, minced
- Dash of extra virgin olive oil
- Juice of a lemon
- Cut the pork into small cubes. The key thing here is to make sure the cubes are all similar in size to ensure they cook evenly.
- Mix the fresh herbs together
- In a bowl, combine all of the ingredients and make sure the pork is evenly coated
- Refrigerate for a few hours (overnight if you have time) to allow the flavours to marinate into the pork
- Thread the pork onto skewers, ready to cook
- Barbecue the pork skewers until they’re tender. Make sure they’re cooked right the way through before serving.
Recipe by The Paleo Network at https://paleo.com.au/recipe-herbed-pork-skewers/
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