Recipe: chilli, tomato & bacon soup
- Dash of extra virgin olive oil
- 2 large brown onions, finely diced
- 8 bacon slices, chopped
- 15 - 20 tomatoes, chopped (depending on your preference you may choose to peel and de-seed)
- 1½ litres of chicken stock
- 4 tablespoons tomato paste
- 1 teaspoon chili powder
- 5 tablespoons fresh basil, chopped
- sea salt and black pepper
- Heat the oil in a pan over a medium heat and gently fry the onions and bacon.
- When the onions become soft, add in the tomatoes, stock, paste, chili and seasoning
- Bring to a boil, then reduce the heat and simmer, stiring occasionally
- After about 20 minutes, remove from the heat
- Blitz in a blender until your desired consistency has been reached
- Serve and enjoy!
Recipe by The Paleo Network at https://paleo.com.au/recipe-chilli-tomato-bacon-soup/
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